Our Story
A passion for authentic Italian food, brought to your table — wherever that table may be.
Born in Sicily. Trained in Naples. Catering Sydney.
Rotonda was founded by Salvatore Rincione — a Sicilian-born pizzaiolo who trained under Neapolitan masters before bringing his craft to Australia. The name “Rotonda” (Italian for “round”) is a deliberate nod to the humble pizza: a circle of dough that, in the right hands, becomes something extraordinary.
What started as a passion project at local markets quickly evolved into Sydney's most-loved mobile pizza catering service. Today, Rotonda caters hundreds of events per year — from intimate backyard birthdays to grand wedding receptions for 500+ guests.
The philosophy has never changed: use the best ingredients, perfect the technique, and let the food speak for itself. San Marzano tomatoes from Campania. Buffalo mozzarella from Caserta. Tipo 00 flour milled in Naples. A 48-hour dough fermentation that most caterers simply won't bother with.
When the oven is fired up and the first pizza goes in, something magical happens. Guests stop talking, lean in, and watch. The wood crackles. The cheese bubbles. Sixty seconds later, a perfect Neapolitan pizza emerges. That moment — that shared experience — is what Rotonda is all about.
Salvatore Rincione
Managing Director & Head Pizzaiolo
Trained in the art of Neapolitan pizza-making, Sal brings over 30 years of pizza-making experience to every event. His mission: make authentic Italian pizza accessible to every Sydney family and business.
Our Values
Quality Without Compromise
We import authentic Italian ingredients because Australian guests deserve the real thing — not an approximation of it.
The Live Experience
Food tastes better when you watch it being made with care. Our live cooking format makes the meal an event in itself.
Stress-Free Service
You shouldn't have to worry about your food on your special day. We handle everything, from setup to cleanup.